11-13 JUNE 2024 | MÁLAGA - FYCMA

Málaga, with strong roots in Spanish cuisine, is inspired by the style of cooking where its main characteristic is the simplicity of its ingredients, the great richness of all its dishes, the variety, and its great flavor with which we delight the palate. This is the result of using the most natural products and foods worthy of the Mediterranean diet; vegetables, meat products, fish, pulses, and fruit. All these products combine tradition and the avant-garde, naturalness, and quality that make Málaga’s cuisine stand out as one of the most outstanding in our country.

That is why in Málaga we can try the most traditional and local dishes as well as the most sophisticated, elegant, and select ones.

And, of course, Málaga has one of the best offers in tapas, a reflection of our Mediterranean lifestyle that has become a real trademark.