Rafael Juan Fernandez

He has managed various departments at Vicky Foods and has been CEO since 2007.
President of FEDACOVA, vice-president of CEV, he belongs to various Councils and Committees: CEOE, FAES Safor, APD, ASEMAC, FEDACOVA, Valencian Counsel of Innovation, Board of Trustees of les Arts and the Social Council of UPV. He also delivers lectures at the UPV and UV.
Specialising in Industrial Chemistry, Rafael Juan graduated in 1983 from the UV with a BSc in Chemistry.